咸甜迷你月饼Salty Sweet Mini Mooncake

把所有内层馅料混合，但不要揉太紧；以保鲜膜覆盖让它醒30-35分钟，然后分成20克1份，搓圆，然后以莲蓉包裹。Combine all inner filling ingredients in a mixing bowl. Stir to mix well. (Make sure that filling is not too hard and compact.) Wrap mixing bowl with cling film wrap and set aside for 30-35 minutes. Divide the filling into 20g portions and wrap with lotus paste. Roll into a ball.

将所有皮料混合，让它醒1小时，然后分成20克等份。Mix pastry skin ingredients well together. Leave aside for an hour. Divide into 20g each.

用1份皮料包1份馅料，然后压入迷你月饼模里，再轻轻扣出，放在烤盘上，表面刷少许清水。Wrap each piece of filling with pastry skin and press into mini mooncake mould. Tap to dislodge the mooncake. Arrange onto a baking tray. Lightly brush surface of mooncake with a little water.

放入预热至190℃的烤炉里烤8分钟，然后取出，待凉15分钟，然后涂上蛋液；再入烤炉继续烤多10分钟至金黄色即可。Bake in a preheated oven at 190℃ for 8 minutes. Remove and allow to cool for 15 minutes. Brush with egg glaze and continue to bake further for 10 minutes or until golden brown.